In our latest blog, Matt breaks down some of the more common terms people use when describing what coffee they want, and lay out what we think is the most useful information to get you started on your Speciality Coffee journey.
We’re often asked by our customers what is the best way to store their coffee. Should I keep it in the bag? Should I transfer it to an airtight container? Should I keep it in the fridge/freezer? Does it even matter?
With the launch of Copper Coffee Roaster’s newest coffee blend, The Clubhouse Coffee, I have been working hard to create a coffee cake that incorporates this amazing coffee in a delicious coffee cake. We used a Mary Berry coffee and walnut cake recipe as our base.
Do you know your beans? In this article, we will try our best to explain all the different types of coffee roasts there are to you, from light roast coffee to dark roast coffee, American to Italian roasts.
Only invented in 2005, the new kid in town has quickly become very popular amongst the caffeinated. Alan Adler - we bow to your genius. It is a real joy to use and its versatility makes it the “Swiss Army Knife” of your coffee brewing collection.
We've had a few questions from you about the different grinds levels that we offer in our ground coffee range, so we thought we'd delve into the topic in a little bit more detail with 'Grinding It Out - Our Coffee Grind Guide'.
It has become so ingrained in Italian coffee culture, there isn't a single home in Italy that does not own at least one Moka Pot, and it wouldn't be unusual for most households to own at least three of these humble devices, as either coffee trophies in the kitchen or relics which have been handed down by family.
