The Copper Coffee Roasters Blog - Tips and Advice

It’s always great to meet a fellow coffee enthusiast; fellow caffeine-fiend Jak Rossiter came across us when he ordered some Chemex filters along with a bag of our Guatemala La Nueva Era coffee and, a few short hours later, was surprised when his order was already on his doorstep - the coffee having been freshly roasted that morning. Jak is a self-confessed coffee snob and had been falling out of love with his current roaster of choice and came across us by chance. We got chatting about coffee, how we got started, what he did for a living and he...

In our latest blog, Matt breaks down some of the more common terms people use when describing what coffee they want, and lay out what we think is the most useful information to get you started on your Speciality Coffee journey.

We’re often asked by our customers what is the best way to store their coffee. Should I keep it in the bag? Should I transfer it to an airtight container? Should I keep it in the fridge/freezer? Does it even matter? 

With the launch of Copper Coffee Roaster’s newest coffee blend, The Clubhouse Coffee, I have been working hard to create a coffee cake that incorporates this amazing coffee in a delicious coffee cake. We used a Mary Berry coffee and walnut cake recipe as our base.