Introducing our Central American coffee collection - a refined and delicate assortment of coffee blends sourced from the mountainous regions of El Salvador, Guatemala, and Costa Rica. These beans are grown in high-altitude climates, which gives them a unique sweetness and acidity, as well as a clean and crisp finish. Each batch is carefully roasted to bring out the best of their nutty, chocolatey, and fruity notes, resulting in a smooth and balanced cup that is perfect for any time of day. Whether you prefer a pour-over, a French press, or an espresso, our Central American coffee collection has something to offer every coffee drinker. Explore our range and discover the exquisite taste of Central America in every cup.