Rwanda Nyungwe Honey Process Coffee Beans

1039 smallholders contributed coffee to 2022's production of 186,000kgs of processed cherry. Thanks to RTC's Agribusiness Training Program, of which all farmers here are members, the station's production has grown from 140,000kg of cherry processed annual to nearly 200,000kgs a year.

All farmers are using organic fertiliser and expanding their farms in 2022 with seedlings distributed by RTC's field officers.

A rich volcanic soil, sunshine and rain make this area very productive for growing high quality coffee. Nestled in the hills surrounding the Nyungwe forest are the farms supplying coffee to Nyungwe. The Nyungwe natural forest leads to regular rain fall all year long, and with the high elevation, the region produces the best coffee cups from Rwanda.

Our medium roasted Rwanda Nyungwe honey process speciality coffee has notes of blueberry and raspberry, nectarine with dark chocolate and nutmeg finish, which makes an incredibly complex coffee and has an excellent SCA score of 85.25.

As with all our products, it's packed and supplied in 100% recyclable bags. Our Rwanda Nyungwe honey process speciality coffee is available for you to buy online as whole beans to grind at home, or you can purchase it as freshly ground coffee in coarse, medium or fine grinds. 

Origin:
Rwanda

Region:
Nyamasheke

Roast:
Medium

Process:
Honey

Altitude:
1776m

Cupping Notes:
Blueberry and raspberry, nectarine with dark chocolate and nutmeg finish

Variety:
Red Bourbon

SCA Score:
85.25