Rwanda Gatare Anaerobic Natural Process | Single Origin Speciality Coffee

Rwanda Gatare Anaerobic Natural Process | Single Origin Speciality Coffee
Rwanda Gatare Anaerobic Natural Process | Single Origin Speciality Coffee

Rwanda Gatare Anaerobic Natural Process | Single Origin Speciality Coffee

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Regular price £12.50
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Rwanda Gatare Anaerobic Natural Coffee Beans

Gatare has a good reputation, having been among the first stations to process very high quality coffee for export. Located in Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots. The station has a very large capacity, operating a 3ton/hr McKinnon disc pulper, washing channels, dry fermentation tanks, and multiple soaking tanks.

The station employs 7 full time staff with an additional 90 during the season. 80% are women. Farm sizes in the are very small with an average size of just 1ha.

With an excellent SCA score of 87 and notes of mango, pineapple, raspberry and peach, this fruity speciality coffee makes a fantastic cup. This roast works particularly well for filter coffee to allow you to bring out all those wonderful flavour notes.

As with all our products, it's packed and supplied in 100% recyclable bags. Our Rwanda Gatate Anaerobic Natural speciality coffee is available for you to buy online as whole beans to grind at home, or you can purchase it as freshly ground coffee in coarse, medium or fine grinds. 

Origin:
Rwanda

Region:
Gatare, Nyamasheke

Roast:
Medium-Light

Process:
Anaerobic Natural

Altitude:
1800m

Cupping Notes:
Peach, honey, butter, lemon, red fruits

Variety:
Red Bourbon

SCA Score:
87

Wherever possible we try to roast our coffee to order to ensure the coffee you receive is as fresh as possible. This can unfortunately mean that coffee orders will not always be shipped on the same day the order is placed. Keep an eye on your email inbox for shipping updates.

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