Espresso Making Deep-Dive

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What We Cover
In your session you will delve deeper into understanding how coffee is brewed, using espresso as an example. Coffee making is way more science than it is art, with coffee to water ratios being very important to get the most out of your beans, understanding how water temperature effects extraction and the importance of how the coffee tastes to work out how to hone in on the best espresso. 
- Qualities of a good & bad espresso
- Why 27 - 32 seconds is the magic extraction window to aim for
- Coffee ratios
- The importance of grind size, dose and freshness of coffee
- Dialling in a grinder & coffee machine
    These sessions are by appointment only - once you have ordered you can either contact matt@coppercoffeeroasters.co.uk to arrange a time to suit you, or somebody will be in touch shortly after your order has been received. 
    Sessions are £45 per person. When ordering add the number of people you would like to attend.

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