Espresso Making Deep-Dive (for 1-4 people)
ABOUT OUR ENGAGING ESPRESSO EXPERIENCE
This is suitable for beginners as well as enthusiasts. In your session you will delve deeper into understanding how coffee is brewed, using espresso as an example. Coffee making is way more science than it is art, with coffee to water ratios being very important to get the most out of your beans, understanding how water temperature effects extraction and the importance of how the coffee tastes to work out how to hone in on the best espresso.
- Qualities of a good & bad espresso
- Why 27 - 32 seconds is the magic extraction window to aim for
- Coffee ratios
- The importance of grind size, dose and freshness of coffee
- Dialling in a grinder & coffee machine
Sessions are usually £45 per person.
Wherever possible we try to roast our coffee to order to ensure the coffee you receive is as fresh as possible. This can unfortunately mean that coffee orders will not always be shipped on the same day the order is placed. Keep an eye on your email inbox for shipping updates.
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