Costa Rica San Lorenzo Natural Process - Central American Coffee Beans  

Coope Tarrazu RL was founded way back in 1960 and today count 4600 associates. The board of directors is still made up of farmers, and 58% of members have 2 hectares or below as the average size of their farms. Only 6% have more than 10 Hectares. Tarrazu is the only region in Costa Rica where coffee production is actually growing. The area itself accounts for 38% of the national coffee production. Around 19,000 pickers come to the area during harvest time, of which 10,000 will pick for the coop.

Our Costa Rican San Lorenzo Natural Process speciality arabica coffee beans are a medium roast with cherry, orange, fruits, and cinnamon cupping notes, and a SCA cupping score of 86.5.

As with all our products, it's packed and supplied in 100% recyclable bags. Our Costa Rica San Lorenzo Natural Process speciality coffee is available for you to buy online as whole beans to grind at home, or you can purchase it as freshly ground coffee in coarse, medium or fine grinds.  

Origin:
Costa Rica

Region:
Tarrazú, San José

Process:
Natural

Altitude:
1400m – 1600m

Cupping Notes:
Cherry, Orange, Fruits, and Cinnamon

Roast:
Medium

Variety:
Caturra, Catuai

SCA Score:
86.5