Costa Rica Hermosa - Central American Coffee Beans
Our Costa Rican is back! One of our favourites since we first started roasting, we're pleased the latest crop back to you.
Coffee has been produced in Costa Rica since the 18th Century, and has been a key export in the last 150 years.
One of Costa Rica’s most well-known regions, Tarrazú produces coffees with a refined and very high acidity, the result of favourable soil and altitude and good processing.
Our Costa Rican Hermosa speciality arabica coffee beans are a medium roast with peach, chocolate and caramel cupping notes.
As with all our products, it's packed and supplied in 100% biodegradable resealable bags. Our Costa Rica Hermosa speciality coffee is available for you to buy online as whole beans to grind at home, or you can purchase it as freshly ground coffee in coarse, medium or fine grinds.
Origin:
Costa Rica
Region:
Tarrazú, San José
Process:
Washed
Altitude:
1500m – 1800m
Cupping Notes:
Chocolate, Floral, Peach, Caramel
Roast:
Medium
Variety:
Caturra, Catuai
SCA Score:
84