Colombian Excelso - Green Coffee Beans

Colombia has very strong roots in the coffee industry, as it was once the world’s largest producer of washed coffee beans. Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Coffee beans are produced in three main geographical areas, trisected by the Andes mountain range.            

Excelso Colombian coffee beans are large with a screen size of 15-16, second only to the Supremo bean with a screen size of 17. Colombian coffee is graded before shipment according to bean size, and Excelso beans accounts for the greatest volume of coffee exported from Colombia.

This coffee is raw and in its unroasted, green form, and must be roasted before consuming.

Origin:
Colombia

Region:
Antioquia, Huila

Process:
Washed

Altitude:
1100 - 1900m

Cupping Notes:
Sweet Citrus, Rich

Variety:
Caturra, Castillo, Typica

SCA Score:
83