Costa Rica Hermosa - Central American Coffee Beans
Coffee has been produced in Costa Rica since the 18th Century, and has been a key export in the last 150 years.
One of Costa Rica’s most well-known regions, Tarrazú produces coffees with a refined and very high acidity, the result of favourable soil and altitude and good processing.
Our Costa Rican Hermosa speciality arabica coffee beans are a medium dark roast with chocolate and caramel cupping notes.
As with all our products, it's packed and supplied in 100% biodegradable resealable bags. Our Costa Rica Hermosa speciality coffee is available for you to buy online as whole beans to grind at home, or you can purchase it as freshly ground coffee in coarse, medium or fine grinds.
Origin:
Costa Rica
Region:
Tarrazú, San José
Process:
Washed
Altitude:
1500m – 1800m
Cupping Notes:
Black Tea, Chocolate, Caramel
Roast:
Medium Dark
Variety:
Caturra, Catuai
SCA Score:
83.25
Quick Grind Guide: Our Coffee Grinds Explained
| Whole Beans | For you to grind at home with your own grinder |
| Coarse | Ideal for cafetière, French press |
| Medium | Ideal for V60, AeroPress, Chemex |
| Fine | Ideal for espresso, moka pot |
For a more detailed explanation of the variety of grinds that are used around the world, please take the time to visit and read our blog article - Ground Coffee... Grinding It Out - Our Coffee Grind Guide.