This coffee comes from Aldea Global, who are firmly rooted in Jinotega. Speciality coffee production in the region is a big focus, with not only 60% of all Nicaraguan speciality coffee being grown here, but 60% of the country’s vegetables. The largest Small Farmer Association in the country, they provide services for coffee, fresh produce, credit, as well as having a foundation that supports sustainable, environmental and social development programs in the communities their members live.

Around 40% of their total coffee offering falls under Fairtrade standards from 4,000+ farmers. They also offer RFA, Organic and Utz certifications. The coffee is shade grown, and their focus on quality began back in 2002 when they won first place in Cup of Excellence. They are currently using machine learning as an opportunity for growth, differentiation and sustainability, providing innovation and technology to the 20,000 agricultural producers (not just coffee). This gives producers analytical solutions and data science tailored to the productive sector in Nicaragua.