Ethiopia Sidamo Speciality Coffee Beans
Ethiopia is the largest African producer of coffee beans, and is considered by many to be the birthplace of coffee over 1,000 years ago. The coffee plant “coffea arabica” originates from Ethiopia, and today accounts for over 60% of coffee production worldwide.
The coffees in Ethiopia are all named after the geographic location where they grow. Sidamo coffee beans grow in the south-west of Ethiopia at high altitudes of between 1600m and 1900m.
Our Ethiopia Sidamo has an excellent SCA score of 82.5, and cupping notes of apricot, caramel, and malt. This amazing coffee that can easily be brewed in a variety of methods, but we think it’s best suited to an Espresso or Moka Pot.
Packed and supplied in 100% biodegradable resealable bags and available for you to buy online as whole beans for you to grind yourself, we've also made our Ethiopian Sidamo coffee available to purchase as freshly ground coffee in coarse, medium or fine.
1600m – 1900m
Apricot, Caramel, Malt
Quick Grind Guide: Our Coffee Grinds Explained
|Whole Beans||For you to grind at home with your own grinder|
|Coarse||Ideal for cafetière, French press|
|Medium||Ideal for V60, AeroPress, Chemex|
|Fine||Ideal for espresso, moka pot|
For a more detailed explanation of the variety of grinds that are used around the world, please take the time to visit and read our blog article - Ground Coffee... Grinding It Out - Our Coffee Grind Guide.