Ethiopian Coffee Beans - Whole & Ground Roasted Ethiopia Duromina Limu
With its perfect growing conditions for coffee beans, Ethiopia is considered by many to be the original home and birthplace of coffee, in fact the best, and unrivalled anywhere in the world.
Although Ethiopian coffee beans have grown wild on trees for centuries, creating an amazing Ethiopian coffee history, farmers cultivate coffee in small plots near their homes and on densely shaded hillsides.
Duromina, which means ‘improve their lives’ in the Afan Oromo language, is a cooperative formed in 2010 by farmers who wanted to do just that. The farms are located in the Jimma Zone, Ethiopia coffee region of Western Ethiopia.
Our Ethiopia Duromina Limu mixed heirloom coffee beans, with a unique Ethiopian coffee taste, are a medium roast which brings out the notes of lime, ginger, and hops.
Origin:
Ethiopia
Notes:
Lime, Ginger, Hops
Roast:
Medium
Variety:
Mixed Heirloom
Process:
Washed
Quick Grind Guide: Our Coffee Grinds Explained
| Whole Beans | For you to grind at home with your own grinder |
| Coarse | Ideal for cafetière, French press |
| Medium | Ideal for V60, AeroPress, Chemex |
| Fine | Ideal for espresso, moka pot |
For a more detailed explanation of the variety of grinds that are used around the world, please take the time to visit and read our blog article - Ground Coffee... Grinding It Out - Our Coffee Grind Guide.