Kenya AA Acacias Speciality Coffee Beans
Kenya is a country of great diversity, lying towards the East African coast and centrally located on the Equator, which splits the country into two almost equal parts. Kenya’s rich endowment of volcanic soils, high altitude, rainfall, and temperatures enables the country to produce high quality coffee beans that are rated as among the best in the world.
Acacias is a selection of the best coffee beans from across what used to be called the Central Province of Kenya. They are hand-picked when ripe, and come from a co-operative of 6 different small farms in the region.
Our Kenyan coffee beans have been lightly roasted to bring out their cupping notes of lime, butterscotch, and blackcurrant. This fruity coffee we think best suits a French Press, filter, V60, or Aeropress.
Packed and supplied in 100% biodegradable resealable bags and available for you to buy online as whole beans for you to grind yourself, we've also made our Kenyan Acacias coffee available to purchase as freshly ground coffee in coarse, medium or fine.
Origin:
Kenya
Region:
Nyeri, Kiambu
Process:
Washed
Altitude:
1400m – 1800m
Cupping Notes:
Lime, Butterscotch, Blackcurrant
Roast:
Light
Variety:
Bourbon, Kent, SL28, SL34
SCA Score:
84.75
Quick Grind Guide: Our Coffee Grinds Explained
| Whole Beans | For you to grind at home with your own grinder |
| Coarse | Ideal for cafetière, French press |
| Medium | Ideal for V60, AeroPress, Chemex |
| Fine | Ideal for espresso, moka pot |
For a more detailed explanation of the variety of grinds that are used around the world, please take the time to visit and read our blog article - Ground Coffee... Grinding It Out - Our Coffee Grind Guide.